Description-
Moong or green gram, are small, round, olive-green coloured legumes with a tinge of sweetness. It can be used to make a variety of dishes such as in curry form, it can be eaten with chapatti or rice, can be eaten in the form of sprouts, can be used to make sweets such as halwa, barfi etc. They are available whole, split, skin on and skin removed.
Benefits-
	
Rich source of carbohydrates, proteins &fiber
	
Rich in folic acid
	
Rich in antioxidants
	
Helps in weight loss because of low fat content
	
Helps in reducing blood pressure
Features-
	
Doesn’t undergo any artificial polishing
	
Retains all the nutrients in its natural form
	
High amount of protein as compared to polished dal
	
Dehulling is done traditionally on chakki
	
Doesn’t lose its fiber content
	
Faster to cook
Product Details-
	
		
			
			
Weight
			
			
			
 
			
		
		
			
			
Shelf-Life
			
			
			
6 Months
			
		
		
			
			
Brand 
			
			
			
Sugharani
			
		
		
			
			
Manufacturer
			
			
			
Sugharani Foods Pvt. Ltd.
			
		
		
			
			
Country of Origin 
			
			
			
India